This Weeks Menu 1/4 – 1/10

VintageHousewifeCooking

Sunday 1/4Breaded Pork Chops w/ Carrots & Green Beans

Monday 1/5Pan Fried Trout w/ Sauteed Squash, Zucchini, & Onions

Tuesday 1/6Chili Lime Tilapia w/ Asparagus

Wednesday 1/7Lemon Rosemary Salmon w/ Steamed Winter Vegetables

Thursday 1/8Rosemary Garlic Roast Leg of Lamb w/ Red Potatoes

Friday 1/9Grilled Tilapia w/ lemon butter & capers w/ asparagus

Saturday 1/10Olive Oil Poached Salmon & Artichoke w/ Lemon, Garlic, Mayo Dipping Sauce

Please feel free to reach me through the contact page or email me at theretrohousewifelife@gmail.com for any of these recipes 🙂

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